Salmon steaks

Ingredients

• salmon steaks 5 pcs.
• onion 3-4 pcs.
• mayonnaise 1.5-2 tbsp.
• Adyghe salt 2 pinch(s)
• ground black pepper 1-2 pinch(s)
• soy sauce 3 tbsp. l.
• lemon juice 2 tsp

Cooking

Step 1

Rinse the fish, remove scales and innards. Cut into steaks.

Step 2

For the marinade, cut the onion into rings and mash it with your hands so that the onion gives a little juice. Add Adyghe salt, pepper, mayonnaise, soy sauce and sprinkle with lemon juice.

Step 3

Put the salmon steaks in a form with marinade and refrigerate for 1 hour to marinate.

Step 4

Put the marinated steaks on the grill, lay the onion on top. Fry on the grill until cooked through for about 15-20 minutes (depending on the thickness of the steaks and the heat of the coals).