Rabbit leg with garlic flavor
As already known, rabbit meat is an excellent dietary product. It is very well absorbed by the body, contains a large amount of protein, contains almost no fat and cholesterol. Rabbit meat contains 19 amino acids necessary for the body, including essential ones, which are not destroyed during heat treatment.
Ingredients
Servings 1- rabbit leg - 1 pc.
- dried garlic - 1/2 tsp
- soy sauce - 100 ml
- ground ginger - 1/4 tsp
- vegetable oil - 2 tbsp. l.
Cooking
Step 1
Wash the rabbit leg and dry it. Prepare marinade: add ground ginger, dried garlic to soy sauce. Pour the rabbit leg with the marinade, cover the container with cling film and refrigerate for 1 hour.
Step 2
Lubricate the foil with vegetable oil, lay out the rabbit leg, wrap the foil and bake in the oven at 200 degrees for 30 minutes. 10 minutes before cooking, you can open the foil to make the rabbit ruddy. Serve with vegetables and herbs.