Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Fish and chips

Author
Cookinero 21 Mar 2025
8910
Fish and chips

Fish and chips are a popular British fast food dish. The original recipe involves deep-frying battered cod and serving it with French fries. It's easy to make a light and healthy version of this street food. To do this, bake the potatoes in the oven and fry the fish in a frying pan. You'll get a less caloric dish and still have the traditional fish and chips taste.

How to cook Fish and chips

Step 1

Fish and chips

Prepare the potatoes. Place the potato wedges in a bowl, add olive oil, salt and pepper. Mix well. Place the potatoes on a baking sheet lined with baking paper. Place the baking sheet in the oven. Bake until golden brown for 30 minutes at 215℃.

Step 2

Fish and chips

Prepare the sauce. In a bowl, mix yogurt with Dijon mustard, add capers, parsley, cayenne pepper. Mix thoroughly.

Step 3

Fish and chips

Prepare the breading. In a separate bowl, combine the wheat and corn flour, add salt and ground black pepper. Mix well.

Step 4

Fish and chips

Prepare the fish. Heat the oil in a frying pan over medium heat. Dip the cod strips in the sauce, then generously roll them in flour and put them in the frying pan. Fry over medium heat for 4 minutes on each side. Place the finished fish on a napkin to remove excess oil.

Fish and chips - FAQ About Ingredients, Baking Time and Storage

Yes! While cod is traditional, you can substitute it with haddock, pollock, or tilapia for similar results. Just ensure the fillets are firm and thick enough to hold up during frying.
Greek yogurt can be replaced with sour cream or mayonnaise for a creamier texture, or dairy-free yogurt for a vegan alternative. Adjust seasoning to taste.
Swap wheat flour with a gluten-free all-purpose flour blend for the breading. Double-check that your mustard and other condiments are gluten-free certified.
Store fish and chips separately in airtight containers for up to 2 days in the fridge. Reheat fish in an oven at 175℃ for 10 minutes to retain crispiness; avoid microwaving.
Absolutely! Lightly coat potatoes and fish with oil, then air-fry at 200℃—potatoes for 20-25 minutes (shake halfway) and fish for 8-10 minutes, flipping once.
Classic pairings include mushy peas, coleslaw, or pickled onions. For a lighter option, try a fresh green salad or roasted vegetables.
Yes! Freeze breaded fish on a tray until solid (1-2 hours), then transfer to a freezer bag for up to 1 month. Fry directly from frozen, adding 1-2 extra minutes per side.
For extra crunch, add 1-2 tbsp cornstarch to the flour mix, or double-dip the fish in the sauce and flour mixture before frying.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Chicken breast pate
Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Dumplings baked with sour cream
Collection of recipes, Hot dishes for new year, Green season, Dinner, There are common allergens,

Dumplings baked with sour cream

Total Reviews:

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Categories Menu Recipes
Top