Pumpkin in milk sauce
Ingredients
Servings 4- pumpkin - 500 g
- milk - 1 tbsp.
- flour - 1 tbsp. l.
- butter - 2 tbsp. l.
- salt, pepper, sugar - to taste
Cooking
Step 1
Wash pumpkin, peel and cut into slices.
Step 2
Beat milk with sugar, pepper, salt and flour. Add melted butter.
Step 3
Pour the prepared pumpkin with the milk mixture. Bake in preheated oven until done.