Pumpkin, Hummus, Pumpkin dishes, Pumpkin recipes

Pumpkin hummus

This hummus is very good as an appetizer to spread on bread. It looks very elegant due to its bright color.

Ingredients

Servings 6–8
  • about 250 g of delicious sweet pumpkin, de-seeded (better to use the Butternut variety), cut into slices, do not remove the peel
  • 3 art. l. lemon juice
  • 2-3 tbsp. l. tahini (tahini, tahini)
  • 2-3 garlic cloves
  • 1 can canned chickpeas (drain liquid into a separate bowl)
  • a pinch of ground cumin (cumin)
  • a little olive oil for drizzling

Cooking

Step 1

Preheat oven to 200 degrees. Line a baking sheet with baking paper, lay out the pumpkin slices, drizzle lightly with olive oil and sprinkle with cumin. Bake 25-30 minutes until soft. Cool down a little.

Step 2

Mix the pumpkin pulp with the remaining ingredients in a blender. If the mixture is too thick, thin with chickpea water. Adjust the taste to your liking.

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