Pasta with cheese, Pasta soup, Pasta

Pasta with cheese

Favorite dish of my children.

Ingredients

Servings 1
  • pasta - 200 g
  • milk - 300 ml
  • hard cheese - 20 g
  • flour - 40 g
  • butter - 30 g
  • salt pepper

Cooking

Step 1

Melt the butter in a saucepan, gradually add flour and stir, lumps should come out.

Step 2

Pour in milk (warm) a little at a time and stir until the lumps are dissolved. And cook until thickened.

Step 3

Add salt, pepper.

Step 4

Grate cheese on a fine grater.

Step 5

Add cheese to sauce and stir.

Step 6

Add the sauce to the finished hot pasta and mix, the cheese should stretch.

Step 7

This item is not required, but still ... Transfer the pasta to a greased form, sprinkle with cheese and put in a preheated oven to 220 degrees for 10-15 minutes.

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