Pasta with cheese
Favorite dish of my children.
Ingredients
Servings 1- pasta - 200 g
- milk - 300 ml
- hard cheese - 20 g
- flour - 40 g
- butter - 30 g
- salt pepper
Cooking
Step 1
Melt the butter in a saucepan, gradually add flour and stir, lumps should come out.
Step 2
Pour in milk (warm) a little at a time and stir until the lumps are dissolved. And cook until thickened.
Step 3
Add salt, pepper.
Step 4
Grate cheese on a fine grater.
Step 5
Add cheese to sauce and stir.
Step 6
Add the sauce to the finished hot pasta and mix, the cheese should stretch.
Step 7
This item is not required, but still ... Transfer the pasta to a greased form, sprinkle with cheese and put in a preheated oven to 220 degrees for 10-15 minutes.