Pasta with cheese

Cooking time: 15 min
Servings: 1
Calories: 1 291.4 kcal
Fats: 43.4
Proteins: 38.3
Carbohydrates: 183.7
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Description

Favorite dish of my children.

Cooking

Step 1

Melt the butter in a saucepan, gradually add flour and stir, lumps should come out.

Step 2

Pour in milk (warm) a little at a time and stir until the lumps are dissolved. And cook until thickened.

Step 3

Add salt, pepper.

Step 4

Grate cheese on a fine grater.

Step 5

Add cheese to sauce and stir.

Step 6

Add the sauce to the finished hot pasta and mix, the cheese should stretch.

Step 7

This item is not required, but still ... Transfer the pasta to a greased form, sprinkle with cheese and put in a preheated oven to 220 degrees for 10-15 minutes.

Ingredients

pasta - 200 g
milk - 300 ml
hard cheese - 20 g
flour - 40 g
butter - 30 g
salt pepper

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