Orange chocolate chip cookies

Ingredients

• 100 g butter + 1 tbsp. l. for greasing baking sheets
• 6 Art. l. Sahara
• 1 egg
• 1 Art. l. milk
• 250 g flour
• 2 tbsp. l. cocoa powder
• 180 g powdered sugar
• 3 art. l. orange juice
• 70 g dark chocolate
• slices of one orange

Cooking

Step 1

Soften butter and beat with sugar. Continuing to beat, add the egg and milk. Separately sift flour and cocoa powder, mix with egg mixture. Knead soft dough.

Step 2

On a lightly floured board, roll out the dough to a 5mm thickness.

Step 3

Preheat oven to 180°C. Using cookie cutters, cut out circles from the dough. Grease two baking sheets with oil, line with parchment and lay out the cookies. Bake 10-12 minutes. Leave for 15 min. on a baking sheet, then transfer to a wire rack and let cool completely.

Step 4

Mix powdered sugar with orange juice. You should get a thick mixture.

Step 5

Break the chocolate into small pieces with your hands and, stirring, melt in a water bath.

Step 6

Spoon the orange icing over the cooled cookies and let set. Garnish with thinly sliced orange slices. Then shade with melted chocolate in thin strips.