Mint, Sauce, Vinegar, Mint sauce

Mint English Sauce

Ingredients

Servings 2
  • 1 st. l. dried mint
  • vegetable oil - 4 tbsp. l.
  • white wine vinegar - 0.5 cup
  • sugar - 1 tbsp. l.
  • salt

Cooking

Step 1

Mix vinegar with sugar, boil.

Step 2

Add dried mint, stir, let cool.

Step 3

Beat with a mixer at low speed. Whisking constantly, pour in vegetable oil, drop by drop. Put in the refrigerator overnight.

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