Useful links
com.cookinero@gmail.com
enEnglish
Cookinero
Expand menu
Sign inAccount

Millet porridge with pumpkin in a slow cooker

Author
Cookinero 5 Nov 2022
16930
Millet porridge with pumpkin in a slow cooker

I make pumpkin porridge only from millet. I know that there is another option with the addition of rice and it is called, in my opinion, "Friendship". But I don't like this option. In recent years, I only make it in a slow cooker, because it greatly speeds up the process and the result is always guaranteed to be delicious. But there is one important rule - the pumpkin should be initially very good - fragrant and sweet. I like two varieties the most: completely green on the outside and bright orange inside (I don’t know the variety) and Butternut. To measure, I used the small glass that came with the multicooker.

How to cook Millet porridge with pumpkin in a slow cooker

Step 1

Millet porridge with pumpkin in a slow cooker

We place the pumpkin in the multicooker bowl, put a piece of butter and set the "baking" program for 20 minutes so that it sweats. You can interfere once.

Step 2

Millet porridge with pumpkin in a slow cooker

Add all other ingredients and mix gently (if you want to keep a little bit of the pumpkin shape). We put the program "porridge" for 25 minutes.

Step 3

After time, a very tasty and fragrant porridge is obtained. We put a small piece of butter on top of it to melt, and you need to eat with a large spoon while it is hot.

Millet porridge with pumpkin in a slow cooker - FAQ About Ingredients, Baking Time and Storage

Yes, you can use quinoa, rice, or oats as a substitute for millet, but cooking times may vary.
Leftover porridge can be stored in an airtight container in the fridge for up to 3 days.
Yes, simply replace the butter with coconut oil or a plant-based butter alternative to make it vegan.
Yes, simmer the ingredients on low heat, stirring occasionally, until the grains are tender.
Try adding nuts, seeds, honey, cinnamon, or fresh fruit for extra flavor and texture.
Yes, portion the cooled porridge into freezer-safe containers and freeze for up to 2 months. Reheat with a splash of water or milk.
Stir in a bit of coconut milk or almond milk during the last few minutes of cooking for a creamier texture.
Yes, canned pumpkin puree works well. Use about 1 cup as a substitute for fresh pumpkin.
Add maple syrup, brown sugar, or stevia to taste after cooking if you prefer a sweeter porridge.
Reheat on the stovetop with a splash of water or milk, stirring occasionally, until warmed through.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Cherry tincture
Tinctures with berries, Tinctures with vodka, Collection of recipes, Does not contain common allergens, Tinctures,

Cherry tincture

Total Reviews:

Cherry liqueur is a tasty but quite strong drink. The recipe involves steeping cherries in vodka. It is easy to make liqueur at home, you just need to choose the berries and quality vodka. You can use both fresh and frozen cherries. The main thing is

Cookinero Cookinero
Sorrel salad with tomatoes
Tomatoes, Sorrel, Pine nuts,

Sorrel salad with tomatoes

Total Reviews:

A bright summer salad is pleasantly pleasing to the eye, a pleasant sourness from sorrel and a little bitterness in the dressing, such a salad diversifies the country menu.

Cookinero Cookinero
Apricot mousse cake
Apricots, Bakery, Pie, Summer recipes, Sand cake,

Apricot mousse cake

Total Reviews:

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Watermelon tataki
Watermelon, Swiss chard, Caramel, Ponzu sauce, Ponzu,

Watermelon tataki

Total Reviews:

A light summer dish with an unexpected taste of watermelon and spicy caramel.

Cookinero Cookinero
Beef knuckle
Beef dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Beef knuckle

Total Reviews:

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Cookinero Cookinero
Buckwheat with kefir for weight loss
Collection of recipes, Cereal dishes, Buckwheat dishes, Dinner, In 15 minutes,

Buckwheat with kefir for weight loss

Total Reviews:

To lose weight quickly, but not to lose useful vitamins and microelements, experts recommend a diet of buckwheat with kefir. In a week on such a diet, you can lose 7-8 kilograms, and also improve the functioning of the gastrointestinal tract. Buckwhe

Cookinero Cookinero
Cucumber, lime and mint jam
Cucumbers, Lime, Mint, Jam, Suzdal,

Cucumber, lime and mint jam

Total Reviews:
Cookinero Cookinero
Categories Menu Recipes
Top