Chocolate, Buffet, Desserts, Delicacy, Marshmallow, Marshmallows in chocolate

Marshmallow in chocolate

Ingredients

  • Marshmallow 2 packs
  • Chocolate 2 braids
  • Confectionery topping
  • Cream 50-100 ml.

Cooking

Step 1

Melt the chocolate in a water bath with the addition of 50 ml. cream. Next, mix the chocolate until a homogeneous consistency and, if necessary, further dilute with cream to a creamy state.

Step 2

Dip marshmallows into chocolate until the middle or a little more. Due to the porous structure, chocolate fits well on marshmallows in a thick layer.

Step 3

If desired, before the chocolate has hardened, sprinkle it with decorations or powdered sugar.

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