Herring under a fur coat
Ingredients
Servings 4- beets - 2 pcs.
- carrots - 2 pcs.
- potatoes - 3 pcs.
- herring - 1 pc.
- mayonnaise
Cooking
Step 1
Boil all vegetables and cool well. Cut the herring into fillets and cut into small cubes.
Step 2
Vegetables are peeled and rubbed on a fine grater. Spread the beets in a layer on cling film. Cover with cling film or plastic wrap and seal lightly.
Step 3
Do not lay out the beets carrots. The layer of carrots should be slightly smaller. Cover with a bag and seal a little. Let's coat with mayonnaise.
Step 4
On carrots, a layer of grated potatoes. It should also be slightly smaller than the previous layer. Seal, coat with mayonnaise.
Step 5
In the center of the striped hill lay out the herring. We wrap everything collected in a roll. We put the roll in the film in the refrigerator for the night.