Chocolate, Green tea, Foie gras

Foie gras steamed with green tea and lemon chocolate

Ingredients

Servings 2 servings
  • 30 g green leaf tea
  • 50 g bitter 85% chocolate
  • 200 g of foie gras
  • 2 chives
  • salt
  • zest of 1/3 lemon

Cooking

Step 1

Foie gras cut into escalopes, salt and pepper. Fry on both sides in a hot pan, dry. Warm the tea in a saucepan, pour in a little water, lay a grate on top, put foie gras on it. Steam 4 min. on medium fire. Melt the chocolate in a water bath, add the zest. Put the escalopes on a plate, garnish with onions, zest and pour over chocolate.

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