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Fast barbecue
And in the post you can treat yourself to a barbecue, the way is not meat, but no less tasty.
How to cook Fast barbecue
Step 1
Mushrooms and vegetables are washed, mushrooms are cut off the legs. Vegetables cut into circles 1-1.5 cm thick.
Step 2
Combine all ingredients for the marinade. Pour mushrooms with vegetables with marinade and leave to marinate for 2 or more hours.
Step 3
We soak wooden skewers in water for half an hour and put our barbecue on them.
Step 4
We fry on coals or in the oven on the grill mode for 30-40 minutes. Delicious and juicy barbecue is ready. Enjoy your meal!
Fast barbecue - FAQ About Ingredients, Baking Time and Storage
Yes, you can substitute with portobello, cremini, or shiitake mushrooms for a different flavor and texture.
The marinated veggies and mushrooms can be stored in the fridge for up to 24 hours before cooking for optimal flavor.
Skip higher-carb veggies like carrots or onions and use zucchini, bell peppers, and mushrooms for a low-carb option.
Absolutely! A gas grill works well—just preheat to medium-high (around 375°F/190°C) and grill for 20–25 minutes, turning occasionally.
Pair with a fresh green salad, grilled corn, quinoa, or garlic bread for a complete meal.
Yes, freeze them in an airtight container for up to 1 month. Thaw in the fridge before grilling.
Reheat in a 350°F (175°C) oven for 10–15 minutes or on a skillet over medium heat until warmed through.
Metal skewers are a great alternative—no soaking needed! Just be cautious as they get very hot during grilling.
Add 1/2 tsp of red pepper flakes or a dash of hot sauce to the marinade for extra heat.
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