Eggplant baked and fan stuffed

Ingredients

• eggplant 1 pc.
• tomato 2 pcs.
• Bulgarian pepper 1 pc.
• garlic (clove) 1 pc.
• hard cheese - 4 slices
• olive oil 1 tbsp
• ground paprika 0.5 tsp
• salt to taste
• greens to taste

Cooking

Step 1

Cut the eggplant lengthwise into several pieces, without cutting a little to the tail.

Step 2

Pour into a baking dish. Cut the tomato, pepper and garlic into slices. Put in each pocket 2 tomatoes, 2 garlic, 2 peppers, 1 cheese.

Step 3

Stuff all the pockets, put greens. Mix butter with paprika and salt (to taste). Brush the eggplant.

Step 4

Bake at 180 degrees - 30 minutes. Cool slightly, put on a plate.