Chickpea cutlets

Name: Chickpea cutlets
Total time: 30 min
Yield: 1
Ingredients: nut; parsley - a small bunch; dill - a small bunch; turmeric - 1 tsp; coriander - 1 teaspoon; salt - to taste; black pepper - to taste; sesame seeds - for rolling (optional); vegetable oil - for frying

Cookinero 7 Nov 2022

16720

How to cook Chickpea cutlets

Step 1

Soak chickpeas overnight. Then drain the water.

Step 2

Pass the chickpeas with greens through a meat grinder, add spices, knead the "minced meat", form cutlets the size of a large walnut. Optionally, roll in sesame seeds.

Step 3

Fry in plenty of oil until golden brown on all sides.

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