Chickpea cutlets
Ingredients
- nut
- parsley - a small bunch
- dill - a small bunch
- turmeric - 1 tsp
- coriander - 1 teaspoon
- salt - to taste
- black pepper - to taste
- sesame seeds - for rolling (optional)
- vegetable oil - for frying
Cooking
Step 1
Soak chickpeas overnight. Then drain the water.
Step 2
Pass the chickpeas with greens through a meat grinder, add spices, knead the "minced meat", form cutlets the size of a large walnut. Optionally, roll in sesame seeds.
Step 3
Fry in plenty of oil until golden brown on all sides.