Bird, Chicken, Chicken bouillon

Chicken bouillon

Name: Chicken bouillon
Total time: 2 h 30 min
Ingredients: 1-2 stalks of celery or parsley; 1 kg chicken bones (or bony chicken); 3-5 garlic cloves; 3 bay leaves; carrots - 1 pc.; onion - 1 onion

January 31,2023

Chicken broth will be more aromatic if you add herbs, such as parsley, and garlic to it. The broth can be frozen for 2-3 months and used as needed.

Ingredients

1-2 stalks of celery or parsley
1 kg chicken bones (or bony chicken)
3-5 garlic cloves
3 bay leaves
carrots - 1 pc.
onion - 1 onion

Cooking

Step 1

If chicken bones or chicken are not boiled, they should be browned in the oven over medium heat.

Step 2

Put the bones in 2 liters of clean, fresh water, bring to a boil.

Step 3

Add onions, carrots, garlic, salt and other root vegetables (whole or chopped), reduce heat to low. Boil for 2-3 hours, removing foam as it appears. Cool the broth, strain through a colander.

Step 4

To prepare fish broth, you need to replace the chicken with 1 kg of fish bones, heads and tails. The instructions are the same, but the cooking time is 45 minutes.