Cake "Honey Tale"

Name: Cake "Honey Tale"
Total time: 1 h
Yield: 10
Ingredients: brown sugar - 1/3 tbsp.; honey - 1 tbsp. l.; egg - 1 pc.; butter - 50 g; flour - 1.5 tbsp.; soda - 0.5 tsp; milk - 1 tbsp. l.; sour cream - 350 g; powdered sugar - to taste; chocolate - for decoration; shredded coconut - for garnish

Cookinero 12 Nov 2022

15890

Who doesn't love honey cakes?! I offer a quick option - a cake that is baked in a pan ...

How to cook Cake "Honey Tale"

Step 1

In a bowl, mix brown sugar, butter and honey. Put the mixture in a steam bath, bring to a boil, add soda, remove from heat. Beat the egg with a fork, add milk.

Step 2

Pour the egg mixture into the honey.

Step 3

Pour in the flour.

Step 4

Knead the dough.

Step 5

Roll out the dough into a thin layer and cut out circles with a cookie cutter.

Step 6

Bake in a dry frying pan until golden brown on both sides (it bakes very quickly).

Step 7

Cool when ready. Make turrets from 3-4 cakes.

Step 8

Trim the sides carefully.

Step 9

Mix sour cream with powdered sugar (whisk). I took 20%. Coat each cake, sides and top.

Step 10

Grind the slices of cakes in a blender.

Step 11

Sprinkle crumbs on the sides of the cake.

Step 12

Top with melted chocolate and coconut flakes.

Step 13

Happy tea.

Cake "Honey Tale" - FAQ About Ingredients, Baking Time and Storage

Can I substitute honey with another sweetener?

Yes, you can use maple syrup or agave nectar as a substitute for honey, though the flavor profile will slightly change.

How long does this cake last and how should I store it?

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. The sour cream topping should be kept refrigerated.

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian as it does not contain any meat or animal-derived ingredients (assuming the sugar is plant-based).

Can I make this cake gluten-free?

Yes, substitute the regular flour with a gluten-free flour blend for a gluten-free version. Ensure the blend is suitable for baking.

Can I bake the cake in an oven instead of a pan?

Yes, you can bake the cake layers in a preheated oven at 350°F (180°C) for 8-10 minutes until golden, but keep an eye on them as they cook quickly.

How can I adjust the sweetness of the cake?

Reduce the amount of sugar in the dough or topping, or use a sugar substitute like stevia for a less sweet version.

Can I freeze the cake layers for later use?

Yes, the unfrosted cake layers can be frozen for up to 2 months. Thaw at room temperature before assembling and frosting.

What can I use instead of sour cream for the topping?

Greek yogurt or whipped cream can be used as a substitute for sour cream, though the texture and taste will vary slightly.

How can I make the cake more festive for special occasions?

Decorate with edible flowers, fresh berries, or drizzle with caramel or chocolate sauce for an elegant presentation.

Can I make mini versions of this cake for individual servings?

Yes, use smaller cookie cutters to create mini cake layers and adjust the baking time accordingly (they will cook faster).

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Total Reviews:

Jam is made only from very young cones collected in May. It well treats diseases of the respiratory system, bronchial asthma, diseases of the throat and gums, helps with beriberi. And it's just very unusual and memorable.

Cookinero

Beef with tomato paste

Chicken fillet with vegetables in a creamy sauce

Baked Potatoes with Chicken

Cod steak

Puff pastry with your own hands

Pork chops in curry