Cake "Honey Tale"
Who doesn't love honey cakes?! I offer a quick option - a cake that is baked in a pan ...
Ingredients
Servings 10- brown sugar - 1/3 tbsp.
- honey - 1 tbsp. l.
- egg - 1 pc.
- butter - 50 g
- flour - 1.5 tbsp.
- soda - 0.5 tsp
- milk - 1 tbsp. l.
- sour cream - 350 g
- powdered sugar - to taste
- chocolate - for decoration
- shredded coconut - for garnish
Cooking
Step 1
In a bowl, mix brown sugar, butter and honey. Put the mixture in a steam bath, bring to a boil, add soda, remove from heat. Beat the egg with a fork, add milk.
Step 2
Pour the egg mixture into the honey.
Step 3
Pour in the flour.
Step 4
Knead the dough.
Step 5
Roll out the dough into a thin layer and cut out circles with a cookie cutter.
Step 6
Bake in a dry frying pan until golden brown on both sides (it bakes very quickly).
Step 7
Cool when ready. Make turrets from 3-4 cakes.
Step 8
Trim the sides carefully.
Step 9
Mix sour cream with powdered sugar (whisk). I took 20%. Coat each cake, sides and top.
Step 10
Grind the slices of cakes in a blender.
Step 11
Sprinkle crumbs on the sides of the cake.
Step 12
Top with melted chocolate and coconut flakes.
Step 13
Happy tea.