Cake "Honey Tale"

Name: Cake "Honey Tale"
Total time: 1 h
Yield: 10
Ingredients: brown sugar - 1/3 tbsp.; honey - 1 tbsp. l.; egg - 1 pc.; butter - 50 g; flour - 1.5 tbsp.; soda - 0.5 tsp; milk - 1 tbsp. l.; sour cream - 350 g; powdered sugar - to taste; chocolate - for decoration; shredded coconut - for garnish

Cookinero 12 November 2022

Who doesn't love honey cakes?! I offer a quick option - a cake that is baked in a pan ...

How to cook Cake "Honey Tale"

Step 1

In a bowl, mix brown sugar, butter and honey. Put the mixture in a steam bath, bring to a boil, add soda, remove from heat. Beat the egg with a fork, add milk.

Step 2

Pour the egg mixture into the honey.

Step 3

Pour in the flour.

Step 4

Knead the dough.

Step 5

Roll out the dough into a thin layer and cut out circles with a cookie cutter.

Step 6

Bake in a dry frying pan until golden brown on both sides (it bakes very quickly).

Step 7

Cool when ready. Make turrets from 3-4 cakes.

Step 8

Trim the sides carefully.

Step 9

Mix sour cream with powdered sugar (whisk). I took 20%. Coat each cake, sides and top.

Step 10

Grind the slices of cakes in a blender.

Step 11

Sprinkle crumbs on the sides of the cake.

Step 12

Top with melted chocolate and coconut flakes.

Step 13

Happy tea.

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Cooking time: 1 h

Servings: 10

Ingredients

brown sugar - 1/3 tbsp.

honey - 1 tbsp. l.

egg - 1 pc.

butter - 50 g

flour - 1.5 tbsp.

soda - 0.5 tsp

milk - 1 tbsp. l.

sour cream - 350 g

powdered sugar - to taste

chocolate - for decoration

shredded coconut - for garnish

Cake "Honey Tale" - FAQ About Ingredients, Baking Time and Storage

Can I substitute honey with another sweetener?

Yes, you can use maple syrup or agave nectar as a substitute for honey, though the flavor profile will slightly change.

How long does this cake last and how should I store it?

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. The sour cream topping should be kept refrigerated.

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian as it does not contain any meat or animal-derived ingredients (assuming the sugar is plant-based).

Can I make this cake gluten-free?

Yes, substitute the regular flour with a gluten-free flour blend for a gluten-free version. Ensure the blend is suitable for baking.

Can I bake the cake in an oven instead of a pan?

Yes, you can bake the cake layers in a preheated oven at 350°F (180°C) for 8-10 minutes until golden, but keep an eye on them as they cook quickly.

How can I adjust the sweetness of the cake?

Reduce the amount of sugar in the dough or topping, or use a sugar substitute like stevia for a less sweet version.

Can I freeze the cake layers for later use?

Yes, the unfrosted cake layers can be frozen for up to 2 months. Thaw at room temperature before assembling and frosting.

What can I use instead of sour cream for the topping?

Greek yogurt or whipped cream can be used as a substitute for sour cream, though the texture and taste will vary slightly.

How can I make the cake more festive for special occasions?

Decorate with edible flowers, fresh berries, or drizzle with caramel or chocolate sauce for an elegant presentation.

Can I make mini versions of this cake for individual servings?

Yes, use smaller cookie cutters to create mini cake layers and adjust the baking time accordingly (they will cook faster).

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