Who doesn't love honey cakes?! I offer a quick option - a cake that is baked in a pan ...
In a bowl, mix brown sugar, butter and honey. Put the mixture in a steam bath, bring to a boil, add soda, remove from heat. Beat the egg with a fork, add milk.
Pour the egg mixture into the honey.
Pour in the flour.
Knead the dough.
Roll out the dough into a thin layer and cut out circles with a cookie cutter.
Bake in a dry frying pan until golden brown on both sides (it bakes very quickly).
Cool when ready. Make turrets from 3-4 cakes.
Trim the sides carefully.
Mix sour cream with powdered sugar (whisk). I took 20%. Coat each cake, sides and top.
Grind the slices of cakes in a blender.
Sprinkle crumbs on the sides of the cake.
Top with melted chocolate and coconut flakes.
Happy tea.