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Delicious Recipes – Explore the Best Dishes for Every Occasion
Explore our recipe collection with easy, delicious, and gourmet meals. Find inspiration for breakfast, lunch, dinner, and desserts, all with step-by-step instructions and photos.
Beef tongue with mashed potatoes
A tender pillow of mashed potatoes, on which fried pieces of beef tongue are beautifully placed. It is not only beautiful, but also very tasty. We are used to mashed potatoes since childhood. But mashed potatoes from baked potatoes will surprise you
Salad with chicken breast and prunes
Salad with chicken breast and prunes is simply made for a festive table. Thanks to the combination of cheese and egg, the salad turns out very tender and satisfying. You can treat yourself and your loved ones to this dish any day - the recipe is very
Beetroot salad with dried fruits
Beetroot salad with dried fruits is worth trying for those who are tired of the monotonous menu. Beetroot goes well with raisins, dried apricots and prunes. These plant products are rich in nutrients. Beetroot contains fiber, magnesium, iron. Dried f
Tartlets with shrimps and cream cheese
Shrimp tartlets with cream cheese are an incredibly tender appetizer. Due to their versatility and quick preparation, this French delicacy has become popular in Russian cuisine. The recipe allows you to use both boiled and fried shrimp. You can also
Cabbage soup with beans
Shchi with beans will please everyone. This soup is hearty, with meat and broth. Cooking it is not particularly difficult. The main thing is not to cook the beans together with the meat, this will spoil the color and taste of the soup. Be sure to soa
Meringue cream
According to the method of preparation, there are French, Swiss and Italian meringues. The easiest way is to make Italian meringue. That is, pour a syrup of water and sugar into whipped egg whites. This way, there is no risk of making it too sweet. E
Chowder with cereals
A cereal soup is a quick and easy way to prepare a hearty hot dish for lunch. Cereal soup is cooked with millet. But, if desired, millet can be replaced with another cereal - rice or buckwheat. Millet in the dish makes it more caloric, and therefore
Goulash with tomato sauce
Goulash is one of the favorite dishes of Hungarian shepherds. Gradually, this dish has reached us. True, the cooking process has also changed a little. Now it is stewed not in a cauldron over a fire, but in a deep frying pan. But the composition of t
Shurpa in Chuvash style
For the residents of Chuvashia, shurpe is a dish prepared for special occasions. Previously, shurpe in Chuvash was cooked during prayers, sacrifices and weddings. Offal is used for the soup, that is, the entrails of domestic animals: lungs, liver, ki
Dietary cabbage soup
If you are creating a healthy eating program, soups are a must.
Funchoza with cabbage
Funchoza salad with cabbage is a bright and colorful dish due to the color combination of bell pepper, cucumber and cabbage. The dish is perfect for a festive table. This salad is very healthy, as cabbage and bell pepper contain vitamins and microele
Chickpea pancakes with mushrooms
Bake original chickpea pancakes with mushrooms and cream cheese. Chickpeas are large peas that have recently become very popular in our country. The relevance of the product is easy to explain, because it is very useful.
Chicken in onion and mushroom sauce
Chicken meat is considered dietary. It is used in any cuisine of the world, has a neutral taste and is perfectly absorbed by the body. This recipe contains the most aromatic and nutritious part of the bird - the drumstick. The classic combination of
Bulgur with onions and carrots
Bulgur with carrots and onions is a quick and filling dish for vegetarians and those watching their figure. Add some garlic to it, and its taste will sparkle with new shades. Don't forget about spices: coriander goes well with stewed vegetables,
Manti with cabbage
Manti are traditionally prepared with minced lamb, however, their filling depends on the region in which they are prepared. For example, in Uzbekistan, manti can be made with pumpkin, and in Tajik manti, fat tail fat is added. The filling of minced m
Smoked ribs
If you can't go to the country or to the countryside, you can buy a stainless steel smokehouse, which is perfect for a city apartment. All the smoke will go through a special hose to the street, and the house will remain with the delicious smell
Millet porridge on water
Millet porridge on water turns out as tasty as on milk. Such porridge can be served not only as a healthy dish for breakfast, but also as a side dish for meat, fish, vegetable snacks. The taste of millet depends on the quality of the kernels. It is b
Salad "Sail" with chips
Salad "Sail" with chips is a tasty and very nutritious dish. It got its name because of its appearance. Chips that resemble sails are used for decoration. To prepare "Sail" with chips step by step, you will need chicken breast, ma
Fried Halloumi Cheese
Fried halloumi cheese is a melt-in-your-mouth snack. Its homeland is considered to be the islands of the Mediterranean Sea, in particular, Cyprus. Halloumi cheese is made from goat and sheep milk. Its main property is a high melting point. This allow
Airy waffles
It is easy to make airy waffles in an electric waffle iron. To do this, use butter, do not replace it with margarine or spread. The higher the quality and more natural the product, the tastier the waffles will be. For fluffy and crumbly waffles, use
Chicken breast stuffed with mushrooms
Chicken breast stuffed with mushrooms, vegetables and cheese turns out tasty and juicy. The filling soaks the meat well during baking in the oven, giving it a piquant aroma. For this recipe, it is better to take champignons - mushrooms that do not re
Dumplings in pots
Baking food in pots came to us from Ancient Rome. In this version, food does not lose its juiciness and aroma, because it is cooked in its own juice. Also, dishes in a pot under a lid retain heat longer. Dumplings with cheese and sour cream, baked in
Canned pea soup
Pea soup is a hearty and tasty first course, which is one of the traditional dishes in Russian cuisine. A popular version of its preparation is with smoked meats, but you can also make broth from canned stew. In combination with spices and fresh herb
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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