Tea punch with lemon and orange

Cookinero 14 Apr 2025

"Krushon" in French means "little jug" - this is the type of glassware used in Europe to serve chilled dessert drinks made from wine, liqueur and fruit. Non-alcoholic punch based on green tea with tropical fruits will perfectly quench your thirst, refresh you and set you up for a pleasant conversation with family and friends.

How to cook Tea punch with lemon and orange

Step 1

Tea punch with lemon and orange

Prepare citrus for lemonade. Zest the orange and lemon with a grater and squeeze the juice from the pulp. Divide the juice and zest between two glasses and stir with a cocktail straw.

Step 2

Tea punch with lemon and orange

Make lemonade from lemon and orange tea. Put 3 ice cubes in glasses and fill the glasses to the top with cold green tea. Add straws for cocktails.

Tea punch with lemon and orange - FAQ About Ingredients, Baking Time and Storage

Yes, but fresh juice provides better flavor. If using bottled, opt for 100% juice with no added sugar.
It’s best consumed within 24 hours for optimal freshness, but it can last up to 48 hours if stored in a sealed container.
Absolutely! The natural sweetness of the citrus may be enough, or you can use a sugar substitute like stevia or honey to taste.
You can use white tea or herbal teas like chamomile for a milder flavor, or black tea for a stronger taste.
Yes! Simply multiply the ingredients by the number of servings needed and mix in a pitcher. Add ice just before serving.
Yes, this recipe is naturally vegan as long as you don’t add honey (use agave or maple syrup instead).
Freezing isn’t recommended as it can alter the texture and dilute flavors. Fresh preparation is best.

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Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

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