Tea punch with lemon and orange

Cookinero 14 April 2025

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"Krushon" in French means "little jug" - this is the type of glassware used in Europe to serve chilled dessert drinks made from wine, liqueur and fruit. Non-alcoholic punch based on green tea with tropical fruits will perfectly quench your thirst, refresh you and set you up for a pleasant conversation with family and friends.

How to cook Tea punch with lemon and orange

Step 1

Prepare citrus for lemonade. Zest the orange and lemon with a grater and squeeze the juice from the pulp. Divide the juice and zest between two glasses and stir with a cocktail straw.

Step 2

Make lemonade from lemon and orange tea. Put 3 ice cubes in glasses and fill the glasses to the top with cold green tea. Add straws for cocktails.