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Mushroom caviar from champignons

Author
Cookinero 27 Mar 2025
7290
Mushroom caviar from champignons

Mushroom caviar from champignons is a great addition to any side dish. It can be used as a filling for pastries or pancakes. It is also used in the preparation of omelettes or pizza. The recipe for caviar is very simple, so even a beginner can cook it. The main thing is to choose good fresh champignons. They should be light, smooth, without black spots and dots. Their advantage is that they cook very quickly.

How to cook Mushroom caviar from champignons

Step 1

Mushroom caviar from champignons

Prepare mushroom caviar from champignons. Pour vegetable oil into a deep frying pan and add butter. Put on the fire. When the ingredients are combined into a homogeneous mass, put in the onion. Fry it, stirring, for 3 minutes. Add mushrooms and stir. Reduce the heat. Simmer the mushrooms with onions for 15 minutes until all the moisture evaporates. Add salt, pepper and stir. After 1 minute, remove the pan from the heat, let the caviar cool. Transfer the ingredients to a blender bowl and grind to the desired consistency. Add lemon juice. Stir the mixture.

Mushroom caviar from champignons - FAQ About Ingredients, Baking Time and Storage

Yes, olive oil works well as a substitute for vegetable oil and adds a richer flavor. Just keep the heat moderate to prevent burning.
Store it in an airtight container for up to 4 days. For longer storage, freeze it for up to 3 months.
Absolutely! Champignons are naturally low in carbs, making this caviar a great option for keto or low-carb diets.
Yes, finely chop the mushrooms and onions before cooking for a chunkier texture, or mash them with a fork after cooling.
Spread it on toast, use as a dip with crackers, stuff it into omelets, or serve alongside grilled meats or fish.
Yes, freeze it in portion-sized containers for up to 3 months. Thaw overnight in the fridge before reheating gently.
Skip the butter and use all vegetable oil. Ensure other ingredients, like the bread for serving, are vegan-friendly.
Absolutely! Try thyme, rosemary, or a pinch of smoked paprika for added depth. Adjust to taste.
Warm it gently in a pan over low heat, adding a splash of water or oil if it seems dry. Avoid microwaving, as it can alter the texture.

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