Mushroom caviar from champignons

Name: Mushroom caviar from champignons
Total time: 45 minutes
Yield: 8
Cuisine: Russian
Ingredients: Champignons - 1000 g; Onions - 200 g; Salt - 7 g; Ground black pepper - 3 g; Lemon - 60 g; Butter - 50 g; Vegetable oil - 45 g; Dill - 50 g

Cookinero 27 March 2025

Mushroom caviar from champignons is a great addition to any side dish. It can be used as a filling for pastries or pancakes. It is also used in the preparation of omelettes or pizza. The recipe for caviar is very simple, so even a beginner can cook it. The main thing is to choose good fresh champignons. They should be light, smooth, without black spots and dots. Their advantage is that they cook very quickly.

How to cook Mushroom caviar from champignons

Step 1

Prepare mushroom caviar from champignons. Pour vegetable oil into a deep frying pan and add butter. Put on the fire. When the ingredients are combined into a homogeneous mass, put in the onion. Fry it, stirring, for 3 minutes. Add mushrooms and stir. Reduce the heat. Simmer the mushrooms with onions for 15 minutes until all the moisture evaporates. Add salt, pepper and stir. After 1 minute, remove the pan from the heat, let the caviar cool. Transfer the ingredients to a blender bowl and grind to the desired consistency. Add lemon juice. Stir the mixture.