Zucchini with tomatoes and garlic for the winter

Cookinero 22 February 2025

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Zucchini and tomato appetizer is one of the best vegetable combinations. They complement and saturate each other well. This dish will be tasty and rich both cold and hot. A universal appetizer that you can serve as a separate dish or offer it as a vegetable stew for hot dishes. Sweet and bright appetizer will become popular at your table, especially during winter.

How to cook Zucchini with tomatoes and garlic for the winter

Step 1

Chop the garlic with a knife or use a garlic press, cut the chili pepper into thin slices. You can remove the seeds from the pepper if you don’t like their taste. Place the garlic and pepper in a deep saucepan.

Step 2

Cut the zucchini into cubes, if necessary remove the seeds and too tough skin. Cut the tomatoes and place them in a saucepan with the zucchini. Add vegetable oil and simmer over low heat for 20-30 minutes.

Step 3

Add salt, spices and herbs to taste to the vegetables, mix well and leave to simmer for another 10-15 minutes under the lid.

Step 4

Add vinegar to the snack, mix thoroughly and transfer the finished snack into jars. Close the jars with iron lids, wrap them up and leave until completely cooled.