Zucchini with tomatoes and garlic for the winter

Name: Zucchini with tomatoes and garlic for the winter
Total time: 50 minutes
Yield: 5
Cuisine: Russian, Ukrainian
Ingredients: Zucchini - 800 g; Tomato - 500 g; Garlic - 15 g; Chili pepper - 15 g; Salt - 50 g; Vegetable oil - 51 g; Table vinegar - 80 g

0 Reviews

Recipe cuisine: Russian, Ukrainian

Cooking time: 50 minutes

Servings: 5

Calories: 52.61 kcal

Fats: 3.61

Proteins: 0.77

Carbohydrates: 4.21

Description

Zucchini and tomato appetizer is one of the best vegetable combinations. They complement and saturate each other well. This dish will be tasty and rich both cold and hot. A universal appetizer that you can serve as a separate dish or offer it as a vegetable stew for hot dishes. Sweet and bright appetizer will become popular at your table, especially during winter.

Step-by-Step Cooking Instructions

Step 1

Chop the garlic with a knife or use a garlic press, cut the chili pepper into thin slices. You can remove the seeds from the pepper if you don’t like their taste. Place the garlic and pepper in a deep saucepan.

Step 2

Cut the zucchini into cubes, if necessary remove the seeds and too tough skin. Cut the tomatoes and place them in a saucepan with the zucchini. Add vegetable oil and simmer over low heat for 20-30 minutes.

Step 3

Add salt, spices and herbs to taste to the vegetables, mix well and leave to simmer for another 10-15 minutes under the lid.

Step 4

Add vinegar to the snack, mix thoroughly and transfer the finished snack into jars. Close the jars with iron lids, wrap them up and leave until completely cooled.

Ingredients

Zucchini - 800 g

Tomato - 500 g

Garlic - 15 g

Chili pepper - 15 g

Salt - 50 g

Vegetable oil - 51 g

Table vinegar - 80 g

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