Yogurt cake

Name: Yogurt cake
Yield: 1
Ingredients: unsweetened yogurt - 250 g; egg - 2 pcs.; powdered sugar - 250 g; sunflower oil - 90 ml; flour - 300 g; baking powder - 1/2 sachet; apple - 3 pcs.; butter for greasing the mold - 10 g; frozen berries - 0.5 kg; sugar - 0.5 kg; ginger root - 1 pc.

Cookinero 3 Nov 2022

15790

How to cook Yogurt cake

Step 1

Peel apples and cut into slices.

Step 2

Beat yogurt, eggs, powdered sugar and butter with a mixer.

Step 3

Add flour and baking powder, mix.

Step 4

Grease the bottom and sides of a baking dish with oil.

Step 5

Transfer the cake to a mold and bake in the oven for 30-40 minutes until cooked.

Step 6

Finely chop the ginger. For the sauce, put all the ingredients in a saucepan, bring to a boil and cool.

Your support is the fuel that keeps my creativity alive. If you enjoy my content, please consider buying me a coffee. Every cup counts — thank you for being amazing!