Yogurt cake
Cooking
Step 1
Peel apples and cut into slices.
Step 2
Beat yogurt, eggs, powdered sugar and butter with a mixer.
Step 3
Add flour and baking powder, mix.
Step 4
Grease the bottom and sides of a baking dish with oil.
Step 5
Transfer the cake to a mold and bake in the oven for 30-40 minutes until cooked.
Step 6
Finely chop the ginger. For the sauce, put all the ingredients in a saucepan, bring to a boil and cool.
Ingredients
unsweetened yogurt - 250 g
egg - 2 pcs.
powdered sugar - 250 g
sunflower oil - 90 ml
flour - 300 g
baking powder - 1/2 sachet
apple - 3 pcs.
butter for greasing the mold - 10 g
frozen berries - 0.5 kg
sugar - 0.5 kg
ginger root - 1 pc.
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