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Wok with seafood
Wok noodles with seafood are a great idea for a quick snack, as they are prepared almost instantly. Wok with seafood is a kind of fast food in Asian countries. But, knowing the benefits of seafood, you can cook such noodles at home. The recipe uses shrimp. Ideally, they are fresh and chilled. But if you choose frozen ones, you need to take peeled ones without shells.
How to cook Wok with seafood
Step 1
Fry vegetables and seafood. Fry whole garlic cloves and chili peppers in a frying pan with vegetable oil for 3 minutes. Add shrimp, squid and mussels and fry for another 2-3 minutes.
Step 2
Combine the bases and finish cooking. Add the noodles to the pan, pour in the soy sauce. Continue to stir-fry for 2 minutes.
Wok with seafood - FAQ About Ingredients, Baking Time and Storage
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