Wok with seafood

Author

Cookinero 29 Mar 2025

5700

Wok with seafood

Wok noodles with seafood are a great idea for a quick snack, as they are prepared almost instantly. Wok with seafood is a kind of fast food in Asian countries. But, knowing the benefits of seafood, you can cook such noodles at home. The recipe uses shrimp. Ideally, they are fresh and chilled. But if you choose frozen ones, you need to take peeled ones without shells.

How to cook Wok with seafood

Step 1

Wok with seafood

Fry vegetables and seafood. Fry whole garlic cloves and chili peppers in a frying pan with vegetable oil for 3 minutes. Add shrimp, squid and mussels and fry for another 2-3 minutes.

Step 2

Wok with seafood

Combine the bases and finish cooking. Add the noodles to the pan, pour in the soy sauce. Continue to stir-fry for 2 minutes.

Wok with seafood - FAQ About Ingredients, Baking Time and Storage

Can I use frozen seafood instead of fresh for this wok recipe?

Yes, frozen seafood works well—just thaw and pat dry before cooking to avoid excess water in the pan.

What vegetables can I substitute in this recipe?

Bell peppers, snap peas, or broccoli are great alternatives or additions for extra crunch and flavor.

How can I make this dish vegetarian?

Replace seafood with tofu or tempeh and add mushrooms for a umami-rich, plant-based version.

Can I make this recipe gluten-free?

Yes, use tamari or coconut aminos instead of soy sauce and ensure your noodles are gluten-free.

What’s the best way to store leftovers?

Refrigerate in an airtight container for up to 2 days—reheat gently in a pan to preserve texture.

Can I freeze this seafood wok dish?

Freezing isn’t recommended as seafood and noodles can become mushy upon thawing.

How can I adjust the spiciness?

Reduce or omit the chili peppers, or add a dash of chili flakes at the end for controlled heat.

What type of noodles work best?

Rice noodles, udon, or soba all pair well—cook them al dente to avoid sogginess in the wok.

Can I double the recipe for a larger group?

Yes, but cook in batches to keep the pan temperature high for proper stir-frying.

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