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Wok with chicken teriyaki

Author
Cookinero 22 Feb 2025
7660
Wok with chicken teriyaki

Teriyaki is a Japanese way of frying chicken, vegetables or noodles in a sweet sauce. With its help, you can prepare a very tasty and satisfying dish - wok. The recipe for making a wok is simple. In the original, teriyaki is made from brown sugar, mirin (Japanese rice seasoning) and soy sauce. To make a wok teriyaki at home, you can use ready-made teriyaki sauce: it should have a thick consistency, rich taste, bright burgundy color.

How to cook Wok with chicken teriyaki

Step 1

Wok with chicken teriyaki

Prepare the noodles. Pour boiling water over the noodles, leave for 10 minutes, drain in a colander.

Step 2

Wok with chicken teriyaki

Prepare the meat and vegetables. Fry the chicken pieces in vegetable oil for 2 minutes. Add the zucchini, pepper, carrot and mix well. Fry the chicken with vegetables for 7 minutes.

Step 3

Wok with chicken teriyaki

Combine the bases and finish cooking. Add the cooked noodles, salt, teriyaki sauce and sesame to the pan with the meat and vegetables. Simmer for 2 minutes over medium heat.

Wok with chicken teriyaki - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute chicken with beef, shrimp, tofu, or tempeh for a different protein option. Adjust cooking times accordingly to ensure the protein is fully cooked.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.
Yes, simply omit the chicken and use tofu or tempeh as a protein substitute. Ensure the teriyaki sauce is vegetarian-friendly.
Yes, use gluten-free teriyaki sauce and ensure the noodles are gluten-free (such as rice noodles) to make this dish gluten-free.
Serve with steamed rice, a side of pickled vegetables, or a fresh cucumber salad for a balanced meal.
Yes, you can freeze it in an airtight container for up to 2 months. Thaw in the fridge overnight and reheat on the stove or microwave.
Add red pepper flakes, sriracha, or chopped chili peppers during cooking to increase the heat level to your preference.
Yes, frozen vegetables can be used. Add them directly to the pan, but note they may release more water, so adjust cooking time as needed.
Replace the noodles with spiralized zucchini or shirataki noodles for a low-carb version of this dish.
Reheat on the stove over medium heat with a splash of water or teriyaki sauce to keep the dish moist and prevent drying.

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