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Wok with chicken teriyaki

Description
Teriyaki is a Japanese way of frying chicken, vegetables or noodles in a sweet sauce. With its help, you can prepare a very tasty and satisfying dish - wok. The recipe for making a wok is simple. In the original, teriyaki is made from brown sugar, mirin (Japanese rice seasoning) and soy sauce. To make a wok teriyaki at home, you can use ready-made teriyaki sauce: it should have a thick consistency, rich taste, bright burgundy color.
Step-by-Step Cooking Instructions
Step 1

Prepare the noodles. Pour boiling water over the noodles, leave for 10 minutes, drain in a colander.
Step 2

Prepare the meat and vegetables. Fry the chicken pieces in vegetable oil for 2 minutes. Add the zucchini, pepper, carrot and mix well. Fry the chicken with vegetables for 7 minutes.
Step 3

Combine the bases and finish cooking. Add the cooked noodles, salt, teriyaki sauce and sesame to the pan with the meat and vegetables. Simmer for 2 minutes over medium heat.
Ingredients
Categories
Pasta with carrots Dinner with chicken fillet Pasta with vegetables Collection of recipes Dishes with teriyaki sauce Wok dishes Asian noodles Pasta (macaroni) Sweet pepper season Carrot season Zucchini season Dinner In 30 minutes Low calorie There are common allergens Just Impressive recipe Flour main courses Second coursesReviews: 0
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