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Vegetable salad with raspberries and physalis dressed with light gazpacho
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Step-by-Step Cooking Instructions
Step 1
Grind tomatoes (40 g) with a blender and mix in olive oil. Salt.
Step 2
Cut vegetables. Put on a plate, pour gazpacho and add herbs.
Ingredients
cucumbers - 20 g
raspberries - 10 g
tomatoes - 70 g
radish - 10 years
physalis - 3 pcs
red onion - 3 g
dill - 3 g
olive oil - 30 g
salt to taste
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Once ... I had an oven that was not very suitable for baking, even biscuits familiar from childhood in it did not turn out as they should (Each time I started baking holiday baking, I was nervous in the process and disappointed in the result. Until I
