Vegetable salad with raspberries and physalis dressed with light gazpacho

Cookinero 9 November 2022

How to cook Vegetable salad with raspberries and physalis dressed with light gazpacho

Step 1

Grind tomatoes (40 g) with a blender and mix in olive oil. Salt.

Step 2

Cut vegetables. Put on a plate, pour gazpacho and add herbs.

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