Vegetable salad with raspberries and physalis dressed with light gazpacho

Name: Vegetable salad with raspberries and physalis dressed with light gazpacho
Total time: 20 min
Yield: 1
Ingredients: cucumbers - 20 g; raspberries - 10 g; tomatoes - 70 g; radish - 10 years; physalis - 3 pcs; red onion - 3 g; dill - 3 g; olive oil - 30 g; salt to taste

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Cooking time: 20 min

Servings: 1

Cooking

Step 1

Grind tomatoes (40 g) with a blender and mix in olive oil. Salt.

Step 2

Cut vegetables. Put on a plate, pour gazpacho and add herbs.

Ingredients

cucumbers - 20 g

raspberries - 10 g

tomatoes - 70 g

radish - 10 years

physalis - 3 pcs

red onion - 3 g

dill - 3 g

olive oil - 30 g

salt to taste

Author

Cookinero

Total Reviews: 0

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