English
Deutsch
español
français
italiano
-
Newest
Crab cakes
Profiteroles with chocolate cream
Zucchini salad "Mother-in-law's tongue" for the winter
Mushroom caviar from honey mushrooms with bay leaf
Onions for lula kebab
Sausages in dough on kefir
Vegetable lasagne with zucchini and eggplant
Lent is a time for purification and not only, but also a time of self-knowledge and self-study. The time when habits change, and some even disappear from life. The vegetable menu is very important in everyday life, and its composition and variety are a necessary component of Lenten nutrition. I want to share a wonderful recipe that I experimentally discovered for myself.
How to cook Vegetable lasagne with zucchini and eggplant
Step 1
Saute onion and garlic in olive oil. Add sundried tomatoes. We clean the eggplant, zucchini and pepper, finely chop and add to the onion. We add spices. We stew everything for 10 minutes. Grate the tomatoes without skin and add to the rest of the vegetables, simmer for another 5 minutes. Whip the whole vegetable mixture in a blender. We wash, clean the spinach, throw it into the heated olive oil and sauté for 2-3 minutes. under cover, no more!
Step 2
Pour a little sauce into a baking dish and put 2 sheets of lasagna (mine is square, so 2 fit well in one layer). We put spinach on top and a little more sauce, so we alternate 3 layers and the last one should be from lasagne sheets. Pour everything with sauce, cover with a lid or foil and put in the oven for 45 minutes at 180 degrees. For 10 min. until cooked, open the lid and let it brown. All!
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
