Tzatsa with sour cream sauce

Author

Cookinero 30 October 2022

0

Tzatsa with sour cream sauce

A dish from the main cafe menu.

How to cook Tzatsa with sour cream sauce

Step 1

Combine salt with starch, flour and black pepper. Roll the sprat in this mixture and deep-fry until golden brown.

Step 2

Grind garlic and dill and mix with sour cream until smooth. Add the resulting sauce to the sprat when serving.

Step 3

Separately, grill half a lemon on the grill and serve with the fish.

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