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Uzbek pilaf
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Pickled honey mushrooms with cucumbers
Simple cake
Chicken stewed with vegetables
Cake "Ryzhik"
Tzatsa with sour cream sauce
A dish from the main cafe menu.
How to cook Tzatsa with sour cream sauce
Step 1
Combine salt with starch, flour and black pepper. Roll the sprat in this mixture and deep-fry until golden brown.
Step 2
Grind garlic and dill and mix with sour cream until smooth. Add the resulting sauce to the sprat when serving.
Step 3
Separately, grill half a lemon on the grill and serve with the fish.
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