Tzatsa with sour cream sauce

Cooking time: 30 min
Servings: 1
Calories: 461.8 kcal
Fats: 29.2
Proteins: 37.2
Carbohydrates: 12.6
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Description

A dish from the main cafe menu.

Cooking

Step 1

Combine salt with starch, flour and black pepper. Roll the sprat in this mixture and deep-fry until golden brown.

Step 2

Grind garlic and dill and mix with sour cream until smooth. Add the resulting sauce to the sprat when serving.

Step 3

Separately, grill half a lemon on the grill and serve with the fish.

Ingredients

tyulka - 200 g
starch - 2 g
sunflower oil - 20 g
ground black pepper - 1 g
sour cream - 20 g
dill - 2 g
garlic - 5 g
flour - 10 g
salt - 2 g
lemon - 35 years

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