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Stromboli - Italian pizza roll
Stromboli is a type of pizza that is rolled up and then baked. It is believed that the pizza was named after the island of stromboli. Gooey mozzarella cheese, sweet peppers, spinach - and no meat. Enjoy pizza with our recipe.
How to cook Stromboli - Italian pizza roll
Step 1
Fry the spinach in a mixture of vegetable and olive oil.
Step 2
Roll out the dough into a circle 5 mm thick. Spread the tomato sauce evenly, add the spinach, top with mozzarella and roasted peppers.
Step 3
Fold the edges of the dough and roll the pizza into a roll. Brush the dough with egg and bake in a preheated oven at 180 °C for 20-25 minutes.
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