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Strawberry juice
Strawberries are a unique berry containing antioxidants that have an anti-aging effect, reduce the risk of chronic diseases, cancer, and heart disease. Vitamins A and C, which this berry is rich in, strengthen the immune system, improve the condition of the skin and hair, and are good for vision. At any time of the year, you can make a fragrant strawberry juice from fresh or frozen strawberries. We offer you a recipe with minimal heat treatment, preserving the nutrients as much as possible.
How to cook Strawberry juice
Step 1
Place the berries in a saucepan or saucepan and mash with a potato masher or fork.
Step 2
Add sugar and citric acid, stir. Pour the mixture into a saucepan with boiling water, stir, bring to a boil over low heat. But make sure that the broth does not start to boil, then remove it from the heat.
Step 3
Strain the broth through a sieve into a clean container and let it cool. Strawberry juice can be served warm or chilled.
Strawberry juice - FAQ About Ingredients, Baking Time and Storage
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