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Strawberry juice

Author
Cookinero 1 Mar 2025
6860
Strawberry juice

Strawberries are a unique berry containing antioxidants that have an anti-aging effect, reduce the risk of chronic diseases, cancer, and heart disease. Vitamins A and C, which this berry is rich in, strengthen the immune system, improve the condition of the skin and hair, and are good for vision. At any time of the year, you can make a fragrant strawberry juice from fresh or frozen strawberries. We offer you a recipe with minimal heat treatment, preserving the nutrients as much as possible.

How to cook Strawberry juice

Step 1

Strawberry juice

Place the berries in a saucepan or saucepan and mash with a potato masher or fork.

Step 2

Strawberry juice

Add sugar and citric acid, stir. Pour the mixture into a saucepan with boiling water, stir, bring to a boil over low heat. But make sure that the broth does not start to boil, then remove it from the heat.

Step 3

Strawberry juice

Strain the broth through a sieve into a clean container and let it cool. Strawberry juice can be served warm or chilled.

Strawberry juice - FAQ About Ingredients, Baking Time and Storage

Yes, frozen strawberries work well—just thaw and drain excess liquid before mashing to avoid dilution.
Store in an airtight container for up to 3 days; the flavor is best when fresh.
Replace sugar with honey, maple syrup, or a sugar substitute like stevia to taste for a lighter option.
Yes, substitute with 1 tbsp lemon juice for similar tartness or omit for a sweeter taste.
Chill thoroughly and serve over ice with mint leaves or a splash of sparkling water for a refreshing twist.
Freeze in ice cube trays or airtight containers for up to 3 months; thaw overnight in the fridge before serving.
Double or triple the ingredients, but cook in separate batches to maintain even heating and flavor.
Not recommended for canning due to low acidity; enjoy fresh or freeze for long-term storage.
Blending works, but strain thoroughly to remove seeds and pulp for a clear, smooth texture.

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