Simple Chicken Ramen

Name: Simple Chicken Ramen
Total time: 45 min
Yield: 2
Cuisine: Chinese, Korean, Japanese
Ingredients: Quail egg - 45 g; Chicken fillet - 150 g; Carrots - 100 g; Garlic - 10 g; Noodles - 160 g; Parsley - 30 g; Water - 600 g

Cookinero 28 Mar 2025

6620

Ramen is a nutritious dish of Eastern cuisine. It is characterized by the presence of a rich broth and noodles made from durum wheat. Our recipe is a more homey version of Ramen with chicken broth, carrots and quail eggs.

How to cook Simple Chicken Ramen

Step 1

Pour cold water into a saucepan, put the chicken fillet in. Bring to a boil and cook the fillet for 20 minutes until done.

Step 2

Pour cold water into another pan, add salt and bring to a boil. Put the noodles into the boiling water and cook until done, according to the instructions on the package.

Step 3

Cool the finished chicken fillet a little and cut into fibers.

Step 4

Cut the carrots into small cubes. Chop the parsley and garlic. Place the carrots, parsley and garlic in a separate pan. Pour in cold water. Bring to a boil and cook the vegetables for 10 minutes.

Step 5

Peel the boiled eggs and chop them in half.

Step 6

Add chicken fillet, noodles and eggs to the pot where the vegetables are boiling. Salt and pepper to taste. Ramen is ready.

Simple Chicken Ramen - FAQ About Ingredients, Baking Time and Storage

Can I use a different protein instead of chicken?

Yes, you can substitute chicken with tofu, shrimp, pork, or even beef. Adjust cooking times accordingly based on the protein you choose.

How can I make this recipe vegetarian?

Replace the chicken with mushrooms or tofu, and use vegetable broth instead of water for boiling the vegetables. Skip the eggs or use a plant-based substitute.

Can I use pre-cooked noodles to save time?

Absolutely! Pre-cooked or instant noodles work well. Just add them at the end to heat through instead of boiling separately.

How long can I store leftover ramen in the fridge?

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed.

Can I freeze this ramen for later?

Freezing is not recommended as the noodles may become mushy. However, you can freeze the broth and chicken separately for up to 1 month.

What are some easy ways to add more flavor to the broth?

Enhance the broth with soy sauce, miso paste, or a dash of sesame oil. Fresh ginger or a sprinkle of chili flakes also adds depth.

How can I make this ramen low-carb?

Swap regular noodles for shirataki or zucchini noodles, and reduce or omit the carrots for fewer carbs.

What toppings can I add for extra texture and flavor?

Try adding green onions, bean sprouts, seaweed, or a drizzle of chili oil for extra crunch and flavor.

Can I make this recipe in one pot to simplify cleanup?

Yes! Cook the chicken first, remove it, then use the same pot for the broth and noodles. Add everything back in at the end.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Beef knuckle

Total Reviews:

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Cookinero

Beef, Pumpkin, Vegetable stew, Beef stew, Recipes from the chef,

Ossobuco with bulgur and pumpkin

Total Reviews:

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Cookinero

Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero

Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero

Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero

Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:

Cookinero

White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero

Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:

Cookinero

Fluffy pancakes

Puff pastry and pate pie

Onion jam

Champignons on skewers in the oven

Homemade croissants

Cointreau liqueur

Simple Chicken Ramen

How to cook Simple Chicken Ramen

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Simple Chicken Ramen - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending