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Simple Chicken Ramen

Author
Cookinero 28 Mar 2025
6780
Simple Chicken Ramen

Ramen is a nutritious dish of Eastern cuisine. It is characterized by the presence of a rich broth and noodles made from durum wheat. Our recipe is a more homey version of Ramen with chicken broth, carrots and quail eggs.

How to cook Simple Chicken Ramen

Step 1

Simple Chicken Ramen

Pour cold water into a saucepan, put the chicken fillet in. Bring to a boil and cook the fillet for 20 minutes until done.

Step 2

Simple Chicken Ramen

Pour cold water into another pan, add salt and bring to a boil. Put the noodles into the boiling water and cook until done, according to the instructions on the package.

Step 3

Simple Chicken Ramen

Cool the finished chicken fillet a little and cut into fibers.

Step 4

Simple Chicken Ramen

Cut the carrots into small cubes. Chop the parsley and garlic. Place the carrots, parsley and garlic in a separate pan. Pour in cold water. Bring to a boil and cook the vegetables for 10 minutes.

Step 5

Simple Chicken Ramen

Peel the boiled eggs and chop them in half.

Step 6

Simple Chicken Ramen

Add chicken fillet, noodles and eggs to the pot where the vegetables are boiling. Salt and pepper to taste. Ramen is ready.

Simple Chicken Ramen - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute chicken with tofu, shrimp, pork, or even beef. Adjust cooking times accordingly based on the protein you choose.
Replace the chicken with mushrooms or tofu, and use vegetable broth instead of water for boiling the vegetables. Skip the eggs or use a plant-based substitute.
Absolutely! Pre-cooked or instant noodles work well. Just add them at the end to heat through instead of boiling separately.
Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed.
Freezing is not recommended as the noodles may become mushy. However, you can freeze the broth and chicken separately for up to 1 month.
Enhance the broth with soy sauce, miso paste, or a dash of sesame oil. Fresh ginger or a sprinkle of chili flakes also adds depth.
Swap regular noodles for shirataki or zucchini noodles, and reduce or omit the carrots for fewer carbs.
Try adding green onions, bean sprouts, seaweed, or a drizzle of chili oil for extra crunch and flavor.
Yes! Cook the chicken first, remove it, then use the same pot for the broth and noodles. Add everything back in at the end.

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