Simple Chicken Ramen

Name: Simple Chicken Ramen
Total time: 45 min
Yield: 2
Cuisine: Chinese, Korean, Japanese
Ingredients: Quail egg - 45 g; Chicken fillet - 150 g; Carrots - 100 g; Garlic - 10 g; Noodles - 160 g; Parsley - 30 g; Water - 600 g

Cookinero 28 Mar 2025

7960

Ramen is a nutritious dish of Eastern cuisine. It is characterized by the presence of a rich broth and noodles made from durum wheat. Our recipe is a more homey version of Ramen with chicken broth, carrots and quail eggs.

How to cook Simple Chicken Ramen

Step 1

Pour cold water into a saucepan, put the chicken fillet in. Bring to a boil and cook the fillet for 20 minutes until done.

Step 2

Pour cold water into another pan, add salt and bring to a boil. Put the noodles into the boiling water and cook until done, according to the instructions on the package.

Step 3

Cool the finished chicken fillet a little and cut into fibers.

Step 4

Cut the carrots into small cubes. Chop the parsley and garlic. Place the carrots, parsley and garlic in a separate pan. Pour in cold water. Bring to a boil and cook the vegetables for 10 minutes.

Step 5

Peel the boiled eggs and chop them in half.

Step 6

Add chicken fillet, noodles and eggs to the pot where the vegetables are boiling. Salt and pepper to taste. Ramen is ready.

Simple Chicken Ramen - FAQ About Ingredients, Baking Time and Storage

Can I use a different protein instead of chicken?

Yes, you can substitute chicken with tofu, shrimp, pork, or even beef. Adjust cooking times accordingly based on the protein you choose.

How can I make this recipe vegetarian?

Replace the chicken with mushrooms or tofu, and use vegetable broth instead of water for boiling the vegetables. Skip the eggs or use a plant-based substitute.

Can I use pre-cooked noodles to save time?

Absolutely! Pre-cooked or instant noodles work well. Just add them at the end to heat through instead of boiling separately.

How long can I store leftover ramen in the fridge?

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed.

Can I freeze this ramen for later?

Freezing is not recommended as the noodles may become mushy. However, you can freeze the broth and chicken separately for up to 1 month.

What are some easy ways to add more flavor to the broth?

Enhance the broth with soy sauce, miso paste, or a dash of sesame oil. Fresh ginger or a sprinkle of chili flakes also adds depth.

How can I make this ramen low-carb?

Swap regular noodles for shirataki or zucchini noodles, and reduce or omit the carrots for fewer carbs.

What toppings can I add for extra texture and flavor?

Try adding green onions, bean sprouts, seaweed, or a drizzle of chili oil for extra crunch and flavor.

Can I make this recipe in one pot to simplify cleanup?

Yes! Cook the chicken first, remove it, then use the same pot for the broth and noodles. Add everything back in at the end.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Total Reviews:

Funchoza teriyaki is a classic dish of noodles, meat, vegetables and sauce, common in Asian cuisine. It is based on glass noodles - a product made from bean or grain starch. When cooked, it becomes transparent. Funchoza has a pleasant property - the

Cookinero

Light salmon roll

Omelette with cherry tomatoes and cheese

Rice sponge cake

Spaghetti with shrimps in creamy garlic sauce

Cabbage with champignons

Beef Stroganoff with Mushrooms and Cream