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Ramen is a nutritious dish of Eastern cuisine. It is characterized by the presence of a rich broth and noodles made from durum wheat. Our recipe is a more homey version of Ramen with chicken broth, carrots and quail eggs.

Step 1

Pour cold water into a saucepan, put the chicken fillet in. Bring to a boil and cook the fillet for 20 minutes until done.

Step 2

Pour cold water into another pan, add salt and bring to a boil. Put the noodles into the boiling water and cook until done, according to the instructions on the package.

Step 3

Cool the finished chicken fillet a little and cut into fibers.

Step 4

Cut the carrots into small cubes. Chop the parsley and garlic. Place the carrots, parsley and garlic in a separate pan. Pour in cold water. Bring to a boil and cook the vegetables for 10 minutes.

Step 5

Peel the boiled eggs and chop them in half.

Step 6

Add chicken fillet, noodles and eggs to the pot where the vegetables are boiling. Salt and pepper to taste. Ramen is ready.