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Sandwich with veal sausage and scrambled eggs
Cooking
Step 1
Cut the veal sausage into thin slices, cut each slice into strips. Cut the cherry tomatoes into 4 parts, cut the green onion thinly on the diagonal.
Step 2
Brush slices of bread with a thin layer of butter on one side and fry on that side. Transfer to a plate.
Step 3
In the same pan, lightly brown the sausage, transfer to a plate, cover with foil to keep warm.
Step 4
Lightly beat the eggs with a pinch of salt. Heat the remaining butter in a skillet, pour in the eggs and cook the scrambled eggs. When the eggs begin to set, pour in the cream and cook for another minute. Add fried sausage, stir.
Step 5
Spread the scrambled sausage on slices of bread, sprinkle with green onions, garnish with cherry tomatoes.
Ingredients
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Delicious, simple, easy, and most importantly - fast.
To prepare this delicious sandwich, you need to fry or bake chicken fillet in the oven.
