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Salad with shrimps, arugula and parmesan

Description
Shrimp and arugula salad is a dish that is not only delicious, but also looks very sophisticated. Arugula goes well with cherry tomatoes, avocados and other vegetables, as well as seafood.
Step-by-Step Cooking Instructions
Step 1
Clean the shrimp. Put on a frying pan heated with vegetable oil, and fry on both sides (only 5-7 minutes), sprinkle with lemon juice during frying.
Step 2
Cut sweet pepper into strips. Cut olives into 4 pieces. Cut cherry tomatoes in half. Cheese grate on a coarse grater. Tear the arugula with your hands.
Step 3
Combine all ingredients, add pine nuts, pepper and salt. Fill with olive oil.
Ingredients
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