Shrimp and arugula salad is a dish that is not only delicious, but also looks very sophisticated. Arugula goes well with cherry tomatoes, avocados and other vegetables, as well as seafood.
Clean the shrimp. Put on a frying pan heated with vegetable oil, and fry on both sides (only 5-7 minutes), sprinkle with lemon juice during frying.
Cut sweet pepper into strips. Cut olives into 4 pieces. Cut cherry tomatoes in half. Cheese grate on a coarse grater. Tear the arugula with your hands.
Combine all ingredients, add pine nuts, pepper and salt. Fill with olive oil.