Salad with noodles

Name: Salad with noodles
Total time: 25 min
Yield: 4
Cuisine: European
Ingredients: Instant noodles - 70 g; Ham - 300 g; Chicken egg - 120 g; Cucumber - 120 g; Canned corn - 425 g

Cookinero 31 Mar 2025

4810

Instant noodles can be used not only as a first course, but also as a basis for a delicious salad. This snack option will complement both everyday and festive tables. The ingredients of this salad can be changed, giving the dish new flavors. In our recipe, these are chicken eggs, ham, corn and fresh cucumber, which give the dish an unusual fresh taste.

How to cook Salad with noodles

Step 1

Cut the ham into cubes.

Step 2

Cut the fresh cucumber into cubes.

Step 3

Peel the chicken eggs and cut them into cubes. Finely chop the fresh herbs.

Step 4

Place instant noodles in a deep bowl, pour boiling water over them and brew for 5-7 minutes. Then drain the water.

Step 5

Add the remaining ingredients to the boiled noodles. Salt and pepper to taste. Mix and season with mayonnaise.

Salad with noodles - FAQ About Ingredients, Baking Time and Storage

Can I substitute the ham with another protein?

Yes, you can replace ham with cooked chicken, turkey, tofu, or even canned tuna for a different flavor and dietary preference.

How long can I store this salad in the fridge?

This salad will stay fresh in an airtight container for up to 2 days. However, it's best enjoyed immediately as the noodles may soften over time.

Is there a vegetarian version of this salad?

Absolutely! Skip the ham and eggs, and add more veggies like bell peppers, grated carrots, or avocado for a delicious vegetarian twist. Use a plant-based mayo if desired.

Can I make this salad low-carb?

Yes, replace the instant noodles with spiralized zucchini, cucumber noodles, or shredded cabbage for a lower-carb alternative.

What other dressings can I use besides mayonnaise?

Try a light vinaigrette, Greek yogurt dressing, or sesame-ginger sauce for a different flavor profile.

Can I freeze this salad for later?

Freezing is not recommended as the texture of the noodles and fresh vegetables will become mushy when thawed.

How can I make this salad more filling?

Add extra protein like grilled shrimp, chickpeas, or edamame, or include healthy fats like sliced avocado or cheese cubes.

What's the best way to serve this noodle salad?

Serve chilled as a light lunch, or pair with grilled meats for dinner. Garnish with extra herbs or sesame seeds for presentation.

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