Instant noodles can be used not only as a first course, but also as a basis for a delicious salad. This snack option will complement both everyday and festive tables. The ingredients of this salad can be changed, giving the dish new flavors. In our recipe, these are chicken eggs, ham, corn and fresh cucumber, which give the dish an unusual fresh taste.
Step 1
Cut the ham into cubes.
Step 2
Cut the fresh cucumber into cubes.
Step 3
Peel the chicken eggs and cut them into cubes. Finely chop the fresh herbs.
Step 4
Place instant noodles in a deep bowl, pour boiling water over them and brew for 5-7 minutes. Then drain the water.
Step 5
Add the remaining ingredients to the boiled noodles. Salt and pepper to taste. Mix and season with mayonnaise.
