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Salad with king crab, avocado and mango with banana yuzu sauce
Cooking
Step 1
Shred the crabmeat. Slice the cucumber, mango and avocado into slices. Put on a plate with crab meat.
Step 2
Prepare the sauce. Mix all ingredients until smooth. Pour the sauce over the dish.
Ingredients
Thai mango 1 pc.
cucumbers 2-3 pcs.
ripe avocado 1 pc.
the first phalanx of crab 160 g
dried banana 2 pcs.
orange juice 100 ml
soy sauce 30 ml
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In addition to crab meat, crab sticks or peeled shrimp are also suitable for preparing this salad. You can add watercress or parsley to the dressing.
