Salad with king crab, avocado and mango with banana yuzu sauce

Cooking time: 15 min
Servings: 4
Calories: 197.2 kcal
Fats: 9
Proteins: 8.9
Carbohydrates: 17.6

Step-by-Step Cooking Instructions

Step 1

Shred the crabmeat. Slice the cucumber, mango and avocado into slices. Put on a plate with crab meat.

Step 2

Prepare the sauce. Mix all ingredients until smooth. Pour the sauce over the dish.

Ingredients

Thai mango 1 pc.
cucumbers 2-3 pcs.
ripe avocado 1 pc.
the first phalanx of crab 160 g
dried banana 2 pcs.
orange juice 100 ml
soy sauce 30 ml
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