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Salad with king crab, avocado and mango with banana yuzu sauce
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Cooking time: 15 min
Servings: 4
Calories: 197.2 kcal
Fats: 9
Proteins: 8.9
Carbohydrates: 17.6
Step-by-Step Cooking Instructions
Step 1
Shred the crabmeat. Slice the cucumber, mango and avocado into slices. Put on a plate with crab meat.
Step 2
Prepare the sauce. Mix all ingredients until smooth. Pour the sauce over the dish.
Ingredients
Thai mango 1 pc.
cucumbers 2-3 pcs.
ripe avocado 1 pc.
the first phalanx of crab 160 g
dried banana 2 pcs.
orange juice 100 ml
soy sauce 30 ml
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