Salad with avocado and red fish

Cookinero 28 February 2025

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Lightly salted red fish is valued not only for its delicious taste. Fatty acids contained in red fish help reduce cholesterol, have a beneficial effect on the skin and hair. A light and nutritious salad with red fish and avocado can be confidently served on a festive table. Your guests will definitely like the dish!

How to cook Salad with avocado and red fish

Step 1

Cut the salmon into slices.

Step 2

Cut the avocado into slices the same thickness as the fish.

Step 3

Cut the cherry tomatoes in half.

Step 4

Make the dressing: Combine honey, oil and lemon juice in a bowl and stir until smooth.

Step 5

Serve the salad: place a bed of arugula on portioned plates.

Step 6

Top with avocado, red fish and cherry tomatoes.

Step 7

Dress the salad and sprinkle arugula on top. Add salt and ground black pepper to taste. Enjoy!