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Salad with avocado and red fish

Salad with avocado and red fish

Ingredients

Lightly salted red fish is valued not only for its delicious taste. Fatty acids contained in red fish help reduce cholesterol, have a beneficial effect on the skin and hair. A light and nutritious salad with red fish and avocado can be confidently served on a festive table. Your guests will definitely like the dish!

Step 1

Salad with avocado and red fish

Cut the salmon into slices.

Step 2

Salad with avocado and red fish

Cut the avocado into slices the same thickness as the fish.

Step 3

Salad with avocado and red fish

Cut the cherry tomatoes in half.

Step 4

Salad with avocado and red fish

Make the dressing: Combine honey, oil and lemon juice in a bowl and stir until smooth.

Step 5

Salad with avocado and red fish

Serve the salad: place a bed of arugula on portioned plates.

Step 6

Salad with avocado and red fish

Top with avocado, red fish and cherry tomatoes.

Step 7

Salad with avocado and red fish

Dress the salad and sprinkle arugula on top. Add salt and ground black pepper to taste. Enjoy!