Cut the salmon into slices.
Cut the avocado into slices the same thickness as the fish.
Cut the cherry tomatoes in half.
Make the dressing: Combine honey, oil and lemon juice in a bowl and stir until smooth.
Serve the salad: place a bed of arugula on portioned plates.
Top with avocado, red fish and cherry tomatoes.
Dress the salad and sprinkle arugula on top. Add salt and ground black pepper to taste. Enjoy!