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Salad of cabbage and young zucchini
Description
Light, juicy and delicious salad!
Cooking
Step 1
Cut a young zucchini into small strips. Salt a little and leave for 10-15 minutes. Juice will stand out, drain it.
Step 2
Cut the cabbage into thin strips. Sprinkle with sugar, salt and knead a little with your fingers.
Step 3
Connect cabbage and zucchini together. Add chopped onion and mint. Add lemon juice, salt and sunflower oil to taste. Mix carefully.
Ingredients
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