Salad of cabbage and young zucchini

Cooking time: 10 min
Servings: 2
Calories: 237.2 kcal
Fats: 17.7
Proteins: 3.3
Carbohydrates: 15.8

Description

Light, juicy and delicious salad!

Step-by-Step Cooking Instructions

Step 1

Cut a young zucchini into small strips. Salt a little and leave for 10-15 minutes. Juice will stand out, drain it.

Step 2

Cut the cabbage into thin strips. Sprinkle with sugar, salt and knead a little with your fingers.

Step 3

Connect cabbage and zucchini together. Add chopped onion and mint. Add lemon juice, salt and sunflower oil to taste. Mix carefully.

Ingredients

young cabbage 200 g
young zucchini 1 pc.
green onion 1 pc.
mint 1 pc.
pepper
sunflower oil 2 tbsp. l.
lemon juice 2 tbsp. l.
sugar 0.5 h. l.
salt 1 pinch
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