Light, juicy and delicious salad!
Cut a young zucchini into small strips. Salt a little and leave for 10-15 minutes. Juice will stand out, drain it.
Cut the cabbage into thin strips. Sprinkle with sugar, salt and knead a little with your fingers.
Connect cabbage and zucchini together. Add chopped onion and mint. Add lemon juice, salt and sunflower oil to taste. Mix carefully.