Rice soup with duck

How to cook Rice soup with duck

Step 1

Wash the duck legs, put in a pot of water, bring to a boil, remove the foam and simmer for 40 minutes.

Step 2

While soup is cooking, peel potatoes, onions and carrots. Finely chop the onion. Cut carrots and potatoes into strips.

Step 3

Put the soup chopped potatoes, carrots and cook for another 25 minutes.

Step 4

Then add the washed rice, onion and cook the soup over low heat until the rice is ready. Before serving, add finely chopped greens.

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