Rice soup with duck

Name: Rice soup with duck
Total time: 1 h 15 min
Yield: 4
Ingredients: water - 2.5 l; duck leg - 2 pcs.; potatoes - 6 pcs.; bulb - 1 pc.; carrots - 2 pcs.; salt - to taste; ground black pepper - to taste; green; rice - 1/2 tbsp.

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Cooking time: 1 h 15 min

Servings: 4

Calories: 490.1 kcal

Fats: 17.4

Proteins: 37.3

Carbohydrates: 46.4

Step-by-Step Cooking Instructions

Step 1

Wash the duck legs, put in a pot of water, bring to a boil, remove the foam and simmer for 40 minutes.

Step 2

While soup is cooking, peel potatoes, onions and carrots. Finely chop the onion. Cut carrots and potatoes into strips.

Step 3

Put the soup chopped potatoes, carrots and cook for another 25 minutes.

Step 4

Then add the washed rice, onion and cook the soup over low heat until the rice is ready. Before serving, add finely chopped greens.

Ingredients

water - 2.5 l

duck leg - 2 pcs.

potatoes - 6 pcs.

bulb - 1 pc.

carrots - 2 pcs.

salt - to taste

ground black pepper - to taste

green

rice - 1/2 tbsp.

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