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Rice soup with duck
Cooking
Step 1
Wash the duck legs, put in a pot of water, bring to a boil, remove the foam and simmer for 40 minutes.
Step 2
While soup is cooking, peel potatoes, onions and carrots. Finely chop the onion. Cut carrots and potatoes into strips.
Step 3
Put the soup chopped potatoes, carrots and cook for another 25 minutes.
Step 4
Then add the washed rice, onion and cook the soup over low heat until the rice is ready. Before serving, add finely chopped greens.
Ingredients
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