Radish with mayonnaise

Cookinero 14 Apr 2025

Radish with mayonnaise is a recipe for a delicious vitamin salad. It can be prepared at any time of the year, especially in winter and spring. Radish strengthens the immune system, helps fight viral and infectious diseases. For this dish, it is better to take green radish. It is softer and juicier than other varieties.

How to cook Radish with mayonnaise

Step 1

Radish with mayonnaise

Prepare the salad. Place carrots, radishes, cheese and garlic in a salad bowl, pour in mayonnaise and mix thoroughly. Salt to taste.

Radish with mayonnaise - FAQ About Ingredients, Baking Time and Storage

Yes! Greek yogurt makes a healthier alternative to mayonnaise and provides a tangy flavor. Just note the texture will be slightly thicker and less creamy.
This salad stays fresh for up to 2 days when stored in an airtight container. The radishes may release moisture over time, so stir before serving.
Absolutely! Radishes and cheese are naturally low in carbs. Just ensure your mayonnaise is sugar-free to keep it keto-friendly.
Definitely! Cucumbers, bell peppers, or shredded cabbage would add crunch and freshness. Adjust mayo quantity if adding more ingredients.
For a vegan version, replace cheese with nutritional yeast or omit it, and use vegan mayo. Check that all other ingredients align with dietary preferences.
Serve chilled as a side dish, on toast, or as a crunchy topping for baked potatoes. Garnish with fresh herbs like dill for extra flavor.
Freezing isn’t recommended, as mayonnaise-based salads separate and become watery when thawed. Fresh preparation is best for texture.
Simply double or triple the ingredients proportionately. For big batches, mix in mayo just before serving to maintain freshness.
Hard cheeses like Parmesan or aged cheddar add bold flavor, while feta or goat cheese offer creaminess. Grate or crumble based on preference.

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