Purslane appetizer salad

Name: Purslane appetizer salad
Total time: 15 min
Yield: 1
Ingredients: Purslane 1.5 kg; garlic 1 (approx. 5 cloves) pcs.; vinegar (apple) 5 tbsp. l.; salt - to taste 0.5 tbsp. l.

Cookinero 13 January 2023

How to cook Purslane appetizer salad

Step 1

Rinse purslane thoroughly. Separate thick stems.

Step 2

Boil water in a saucepan, add salt. First, boil thick stems for 3-4 minutes, then add the rest. Boil for another 3 minutes. Throw in a colander.

Step 3

Prepare the dressing. Finely chop 5 garlic cloves. Add salt and vinegar. Fill with purslane, mix. Put in the fridge for a couple of hours to marinate a little.