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Purslane appetizer salad
Cooking
Step 1
Rinse purslane thoroughly. Separate thick stems.
Step 2
Boil water in a saucepan, add salt. First, boil thick stems for 3-4 minutes, then add the rest. Boil for another 3 minutes. Throw in a colander.
Step 3
Prepare the dressing. Finely chop 5 garlic cloves. Add salt and vinegar. Fill with purslane, mix. Put in the fridge for a couple of hours to marinate a little.
Ingredients
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