Purslane appetizer salad
How to cook Purslane appetizer salad
Step 1
Rinse purslane thoroughly. Separate thick stems.
Step 2
Boil water in a saucepan, add salt. First, boil thick stems for 3-4 minutes, then add the rest. Boil for another 3 minutes. Throw in a colander.
Step 3
Prepare the dressing. Finely chop 5 garlic cloves. Add salt and vinegar. Fill with purslane, mix. Put in the fridge for a couple of hours to marinate a little.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho