Purslane appetizer salad

Cookinero 13 Jan 2023

How to cook Purslane appetizer salad

Step 1

Rinse purslane thoroughly. Separate thick stems.

Step 2

Boil water in a saucepan, add salt. First, boil thick stems for 3-4 minutes, then add the rest. Boil for another 3 minutes. Throw in a colander.

Step 3

Prepare the dressing. Finely chop 5 garlic cloves. Add salt and vinegar. Fill with purslane, mix. Put in the fridge for a couple of hours to marinate a little.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Apple fritters made from buckwheat flour

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Porridge "Friendship"

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Dressing for funchose

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Categories Menu Recipes
Top