Puff pastry with banana

Ready-made puff pastry is a must-have for all housewives when they want delicious baked goods but have no time to prepare them.
How to cook Puff pastry with banana
Step 1

Cut the banana into slices.
Step 2

In a separate container, beat the egg until smooth.
Step 3

Roll out the puff pastry and cut into 12 pieces.
Step 4

Line a baking sheet with parchment paper. Place the puff pastry on it and brush with beaten egg.
Step 5

Sprinkle each piece of puff pastry with sugar and place a banana slice on top.
Step 6

Place the baking tray in an oven preheated to 180 degrees for 15-20 minutes.
Step 7

The banana puff pastries are ready. Enjoy your meal!
Puff pastry with banana - FAQ About Ingredients, Baking Time and Storage
Yes, you can substitute bananas with apples, pears, or berries. Just ensure the fruit is thinly sliced for even baking.
Replace the egg wash with a plant-based milk or maple syrup glaze. Use vegan puff pastry to keep it entirely plant-based.
Yes, assemble and refrigerate for up to 2 hours before baking. For longer storage, freeze unbaked pastries and bake from frozen, adding a few extra minutes.
Store cooled pastries in an airtight container at room temperature for 1-2 days. Reheat briefly in the oven for crispiness.
Absolutely! Cut the puff pastry into smaller squares and adjust baking time to 10-12 minutes for bite-sized treats.
Omit the sugar or use a sugar substitute like stevia. The bananas provide natural sweetness.
Yes! Sprinkle chopped nuts, cinnamon, or chocolate chips before baking for extra flavor and crunch.
Ensure your oven is fully preheated and avoid overcrowding the tray. Check that the pastry is properly brushed with egg wash (or substitute) for browning.
Yes, use gluten-free puff pastry. Check labels carefully, as some brands contain wheat.
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