
Cut the banana into slices.

In a separate container, beat the egg until smooth.

Roll out the puff pastry and cut into 12 pieces.

Line a baking sheet with parchment paper. Place the puff pastry on it and brush with beaten egg.

Sprinkle each piece of puff pastry with sugar and place a banana slice on top.

Place the baking tray in an oven preheated to 180 degrees for 15-20 minutes.

The banana puff pastries are ready. Enjoy your meal!