Proper kebab

Description

Minced meat for kebab is made without bread and eggs. Therefore, so that it does not fall apart during frying, it must first be beaten off, that is, it must be hit with force on the table for 8-10 minutes.

Cooking

Step 1

Peel the onion, grind together with half the fat in a meat grinder. Cut the remaining fat into small pieces.

Step 2

Wash the lamb, cut into pieces and also chop in a meat grinder. Add a mixture of onions and bacon, once again pass everything together through a meat grinder.

Step 3

Season the mince with pepper, basil and salt. Knead for 7-8 minutes. Then beat off properly, cover with cling film and put in the refrigerator for 1 hour. Shape sausages 12-14 cm long from minced meat, string them on skewers, laying them with pieces of lard. Roast on coals or in a hot frying pan, constantly turning over, 20 minutes.

Step 4

Plum sauce goes very well with lula kebabs.
Tip: In order for minced meat made without bread and eggs not to fall apart during frying, it must first be beaten off, that is, the whole mass of minced meat should be hit hard on the table for 8–10 minutes.